Портвейн "Tres Arcos" White Sweet Port

Портвейн "Tres Arcos" White Sweet Port crafted from Malvasia Fina, Rabigato, and Codiga grapes is carefully harvested by hand when the berries reach optimal ripeness. The grapes undergo pressing followed by fermentation under strict temperature control on the estate. Matured in old oak barrels, this sweet white port has roots tracing back to the late 16th century. Originating from the schist slopes of Portugal's Douro Valley, its production involves a complex process from grape harvest in late September until cellar filling in spring, with maturation adding up to at least 2.5 years before bottling.